Margaret River, Western Australia
Medium-bodied with bold flavours of dark fruits.
Medium-bodied with bold flavours of dark fruits, blackberry and plums. Red fruits and spice on the palate and hints of vanilla from ageing in French barriques. Hand plunged in open pots for fermentation, before being pressed to French oak for 12 months of maturation. Enjoy with lamb ragu or minestrone soup.
'Family' - Wines with depth and character, for the finer moments in life.